Almost every Indian loves Jalebi . those beautiful saffron colored sinful sugary spirals are very hard to say no to. We love standing in front of the halwai and watch him make the spirals in that hot oil, you can try it at home as well, its a bit tricky but one can accomplish anything he sets his mind to to.. right??? While there are two ways to make Jalebi , an instant one and one where it has to be kept for around 10 -12 hours to ferment. I will explain the recipe for the fermented one here! honestly I haven't tried the instant one yet, so here's the recipe for FERMENTED batter for Jalebi. Ingredients For the sugar syrup: 1 cup sugar 1/2 cup water 1/4 teaspoon cardamom powder few saffron strands 1/2 teaspoon lemon juice Food color red-orange For Jalebi: 1 cup all purpose flour , maida 1 tablespoon chickpea flour , besan 1/4 teaspoon b...