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Basic Doughnuts with chocolate glaze

Hey! This is my first post and my very first recipe, so thought of starting with the basics. Doughnuts has always been my favorite and I love store bought doughnuts and thought of giving them a try at home! So after referring to hundreds for recipes from books and several websites, I have come up with own ! This is a simple egg less(i turn most of the recipes to vegan) recipe for doughnuts, I fried them (didn’t tried baking so not sure if it suits baking procedure well) . white and dark chocolate glazed doughnuts Doughnuts The recipe yields 15-18 small doughnuts. Ingredients: (for the dough) ·          All purpose flour – 500 gms ·          Sugar – 4-5 tbsp(that's totally upto your taste, I kept it moderately sweet) ·          Butter – ¼ cup ·          Milk – 60-70 ml ·     ...
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Easy and tasty Fried chicken.

No chicken lover can say no to fried chicken!! Correct enough?? This is really special to me because my dad loves this fried chicken <3 this is the most simplest and made with readily available ingredients at your own place. so get up and treat yourself with a super tasty chicken goodness. A note to tasty and crispy fried chicken is here!! Ingredients half a kg of chicken (boneless or with bone, as per your choice) For the brine: 1 ½  cup of Buttermilk ½ Tbsp. Ginger paste ½ tbsp. garlic paste ½ tbsp. cayenne pepper ½ tbsp. black pepper Hot sauce (as per your taste) I keep it mild spicy with 2tbsp Salt to taste. For the coating: An egg (whisked) I add salt and pepper here as well A cup plain flour( salt and pepper here as well) Adding salt and pepper to these will give a good flavor to the crispy layer. You can obviously settle according to your taste buds with the amount of seasonings you want. METHOD: ...
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Chocolate Ganache

Chocolate Ganache is the tastiest derivative of chocolate. This sinful and delicious glaze requires only 2 ingredients!!  FRESH CREAM and CHOCOLATE The simple rule is the more the chocolate the thicker will be the ganache. Depending on the purpose or for what recipe you need the ganache for, it can be made in these ratios. Ratios are the weights (for ex. 1:1 = 100 gms of chocolate and 100 grams of cream) ·          Layer cake filling or frosting muffins:  1:1, equal parts chocolate and cream. ·          Soft icing and pourable glaze:  1:2, one part chocolate to two parts cream. ·          Chocolate truffles (super thick):  2:1, two parts chocolate to one part cream. Recipe: Heat the cream on a pan, stirring continuously, make sure not to burn it or boil it. Pour warm cream over chocolate chips or chopped compou...
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