The Tasty Sins

This is a very simple recipe. Summers and mangoes are my favorite synonyms, so here’s a recipe to celebrate that happiness. INGREDIENTS:  For the tart Flour: 100 grams Butter: 45 grams Sugar: 1 1/2 tbsp. Milk: 2tbsp For the filling and topping Whipping cream: 2/3 cup Castor sugar: 2 tbsp. Mango puree Fresh mango METHOD: ·          For the tart 1.        Add flour and sugar to the dough maker, combine, add in cold and diced butter and mix. You’ll get a sandy textured mixture. 2.        To this add 2 tbsp of milk and mix well until you get doughy and uniform consistency. Put it in refrigerator for 20 to 30 mins. 3.        Grease the tart mold. Sheet the dough and line it in the mold. 4.        Bake at 180* for 15 to 18 mins. ·       ...

White Sauce Pasta | Béchamel sauce Béchamel is one of the five mother sauces. And it is the most basic one. White sauce pasta, cheese sauce pasta, crème sauce pasta etc. are all its derivatives. So, this recipe is going to be about white sauce pasta. To make béchamel sauce, you first need to prepare roux(white roux). Roux is a mixture of equal amount of flour(APF) and butter. Furthermore flavored and warm milk is added. Watch my YouTube Video for further explanation. These proportions are enough for preparing 5 to 6 portions of pasta. You can store this sauce in refrigeration and to use this next time add a little warm milk again to get it back to the original consistency. INGREDIENTS: For the sauce: ·          3 tbsp APF ·          3 tbsp butter ·          425 – 450 ml milk ·          1 med. Onion · ...

Hey! This is my first post and my very first recipe, so thought of starting with the basics. Doughnuts has always been my favorite and I love store bought doughnuts and thought of giving them a try at home! So after referring to hundreds for recipes from books and several websites, I have come up with own ! This is a simple egg less(i turn most of the recipes to vegan) recipe for doughnuts, I fried them (didn’t tried baking so not sure if it suits baking procedure well) . white and dark chocolate glazed doughnuts Doughnuts The recipe yields 15-18 small doughnuts. Ingredients: (for the dough) ·          All purpose flour – 500 gms ·          Sugar – 4-5 tbsp(that's totally upto your taste, I kept it moderately sweet) ·          Butter – ¼ cup ·          Milk – 60-70 ml ·     ...