Mango Tart

This is a very simple recipe. Summers and mangoes are my favorite synonyms, so here’s a recipe to celebrate that happiness.

INGREDIENTS:

For the tart

Flour: 100 grams

Butter: 45 grams

Sugar: 1 ^1/2 tbsp.

Milk: 2tbsp

For the filling and topping

Whipping cream: 2/3 cup

Castor sugar: 2 tbsp.

Mango puree

Fresh mango

METHOD:

· For the tart

1. Add flour and sugar to the dough maker, combine, add in cold and diced butter and mix. You’ll get a sandy textured mixture.

2. To this add 2 tbsp of milk and mix well until you get doughy and uniform consistency. Put it in refrigerator for 20 to 30 mins.

3. Grease the tart mold. Sheet the dough and line it in the mold.

4. Bake at 180* for 15 to 18 mins.

· For the filling

1. Whip the cream and fold in 3 to 4 tbsp of mango puree to this.

· Let the tart cool for an hour.

· Pipe the prepared filling in the tart.

· Refrigerate it for 2 to 3 hours.

· Top with some diced mangoes. Enjoy your summery TREAT <3

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Do check out my other recipes on the blog !! :) White sauce Pasta | Doughnuts

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