No chicken lover can say no to fried chicken!!
Correct enough?? This is really special to me because my dad
loves this fried chicken <3 this is the most simplest and made with readily available ingredients at your own place. so get up and treat yourself with a super tasty chicken goodness.
A note to tasty and crispy fried chicken is here!!
Ingredients

For the brine:
- 1 ½ cup of Buttermilk
- ½ Tbsp. Ginger paste
- ½ tbsp. garlic paste
- ½ tbsp. cayenne pepper
- ½ tbsp. black pepper
- Hot sauce (as per your taste) I keep it mild spicy with 2tbsp
- Salt to taste.
For the coating:
- An egg (whisked) I add salt and pepper here as well
- A cup plain flour( salt and pepper here as well)
- Adding salt and pepper to these will give a good flavor to the crispy layer. You can obviously settle according to your taste buds with the amount of seasonings you want.

METHOD:
- Combine the ingredients of brine and mix well. Add chicken pieces to the brine and leave it for an hour or so to suck in all that seasonings and spices in the brine.
- Whisk the egg add black pepper, salt and paprika to it.
- To the plain flour, add black pepper, salt and paprika.
- Take a piece of marinated chicken, dip it in the egg, coat it from all the sides, dip it in the flour, coat it properly.
- Fry this in medium hot oil( make sure oil is not too hot). Wait for about 2 to 4 minutes( depending upon the size of chicken) increase the oil temperature to give it a nice crunchy texture. Take out from the oil and serve along with your favorite side dip.
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