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Healthy chocolate cake(whole wheat, no sugar)


This one is another experiment done to get a healthier version of my favorite dessert!
But this was accidental, I didn’t had Refined flour, so I had to use whole wheat flour! Did this black forest cake for my mom dad’s anniversary! Whole wheat healthy no sugar cake turned to a black forest cake!

Here’s the recipe:

Ingredients

  • Whole wheat: 180 grams
  • Honey/ sugar free(any artificial sugar) – according to taste 4-5 tbsp ( I used sugar free green bc my mom doesn’t like honey)
  • cocoa powder: 4 tbsp
  • Baking soda: 1tsp
  • salt
  • Oil/ Butter: 70 grams
  • Instant coffee powder: 1.5 tsp in half a cup of warm water
  • half a cup warm milk
  • eggs - 2
  • vanilla extract: 1 tsp

Method:


  • Sift in whole wheat flour, artificial Sugar(if using), Cocoa powder, Baking soda and salt all together in a big bowl and combine well.
  • In another bowl add egg (beat it well), coffee mix, milk, honey(if using), and vanilla extract.
  • Slowly add in wet ingredients to the bowl of dry ingredients.
  • Fold in wet ingredients using cut and fold method.
  • Bake for 20-23 mins(acc to your oven) at 180* C.
  • Cool on wire rack.
  • Enjoy as you like.



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